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Moderate acidity, fragrant and delicious Nicaraguan coffee producing area manor introduces Matagalpa producing area Luo
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
2016-07-02 Acidity moderate aromatic delicious Nicaragua coffee producing area manor introduction horse -
Eureka Gold Award Yunnan Cong Gang Coffee | Katim Catimor Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, China. It was introduced around the eighteenth century. At present, the planting area accounts for more than 90% of the mainland, and it is mainly exported to Europe and the United States as raw materials. With the development of boutique coffee, the quality here is becoming more and more stable, and the management system is expected to be localized and informative.
2018-10-26 Yuri Golden Award Yunnan Cong Gang Coffee Tim Catimor Flavor introduction -
What is a single production area?
[Introduction to Coffee Bean Producing Areas-Single Region and Manor Farm
2018-05-25 What? Single? Region? -
The winner of Yunnan Raw Bean Competition Yunnan small Coffee beans description of the taste and flavor of Yunnan Congang coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Coffee, China. It was introduced around the eighteenth century. At present, the planting area accounts for more than 90% of the mainland, and it is mainly exported to Europe and the United States as raw materials. With the development of boutique coffee, the quality here is becoming more and more stable, and the management system is expected to be localized, informatized, and
2018-12-06 Award-winning Yunnan coffee introduction Yuri gold medal Cong Gang taste flavor -
What is single producing area and manor coffee? Which is better? How to distinguish and choose coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [coffee bean producing areas introduction-single area and manor farmers
2018-05-24 What single producing area manor coffee which is better how distinguish choose -
Introduction of the World Coffee Manor: the first Taiwan coffee shop in Central America is in Nicaragua.
Because we like coffee and are interested in agriculture, we buy a coffee bar; because we grow good coffee in Nicaragua, we introduce good coffee to Taiwan. The story of Anjing coffee farm is discussed. Chunir biotechnology has grown delicious and healthy coffee bars in Nicaragua and roasted mellow coffee beans in Taiwan.
2015-12-16 World Coffee Manor introduction Central America one Taiwan Malaysia Nicaragua -
Evaluation of self-produced boutique coffee beans revealed the development of international boutique coffee
▲ Secretary General Huang Yushuang and the judges took a group photo with the winners. For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yunlin County government organized the evaluation of Taiwan's home-made boutique coffee beans in 106 years. Today (25), the Sanhao International Hotel next to the Douliu Stadium was successfully concluded. 116pieces of Taiwan's home-made boutique coffee beans from various coffee producing areas across the country were divided into traditions.
2017-09-26 Home-made boutique coffee beans evaluation announcement international coffee development secretary-general Huang -
The promotion activity of "2016 Pu'er Coffee Culture week" was solemnly held in Pu'er City.
Contestants include Sun Jiaying and Liu Xinxin from Lanzhou; Chen Qi, Fu Wei and Zhao Binbin from Suzhou; Yeats and Huang Xingqi from Wuhan; Sun Yixin, Gao Wenchao and Zheng Huifang from Qingdao; Xu Yating from Taipei; Guo Lijuan, Jiang Qiaoling and Li Zhiqian from Chengdu; Wei Qianting and Wu Weixiang from Guangzhou; Dong Yaqiong, Wang Hongchi, Zhou Yang and Zhou Yang from Beijing
2016-11-26 2016 Pu'er Coffee Cultural week publicity Promotion activities Pu'er City grand -
Introduction to the characteristics of flavor and taste of coffee producing area in Nicaraguan Coffee Manor
Los Congo Manor is located in the town of San Fernando in New Segovia, Nicaragua, in the north of Nicaragua, near the Honduran border, which is the highest producing area in Nicaragua. Near the other side of it, it is also the best producing area in Honduras. Nicaraguan coffee bean wbr powder Wbrros Congo Manor 2011 COE runner-up single wbr bourbon Kaddura (sold out) Luo
2016-07-25 Nicaragua Coffee Manor Joy producing area Flavor palate characteristics introduction Luo -
Evaluation of Taiwan's Fine Coffee beans Farmers in the Big Ali Mountain area won half the prize.
The exchange of professional baristas please follow the coffee workshop (official Wechat account cafe_style) farmers in Da Ali District of Chiayi County participated in the 2017 evaluation competition of Taiwan's home-made coffee beans, which showed outstanding performance. among the 116pieces of coffee in the national competition, they won 1 gold prize and 4 silver prize in the standard washing group, respectively, and won 1 first prize and 4 silver prize in other treatment groups, all 20 big ones.
2017-09-28 Taiwan boutique coffee beans evaluation Ali mountain areas farmers including half grand prize -
Introduction to the characteristic varieties of Ugandan Coffee Flavor Manor
There was an emirate called Kitala in present-day western Uganda before the 13th century AD. In the 13th and 14th century, the nomadic Bachwezi conquered the country. From the end of the 15th century to the beginning of the 16th century, the Luo people who originally lived in southern Sudan went south to replace the rule of the Bachwezi, established the kingdom of Buniolo and established the Babito dynasty in Buganda. These foreign rulers were soon engaged in local farming.
2016-09-01 With taste fragrance Uganda coffee flavor manor producing area characteristics variety -
Coffee Story of Alsi Mulan Flower Manor in Nicaragua the difference between Nicaraguan Manor Bean and producing area Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Coffee-Alsi Mulan Manor Orchid Manor has been well preserved and harmoniously integrated with the local natural environment. The farm is 80% mountainous, and farmer Luo Erjie planted Kafe and his eco-tourism company in Matagale.
2018-10-21 Nicaragua Al Simu Orchid Manor Coffee Story producing area distinction Special -
Introduction to the treatment method of Grinding degree for describing the Flavor of Burman Manor Coffee in Kenya
Kenya has a total population of 41.8 million (2013), with a population growth rate of 2.7 per cent. There are 42 ethnic groups in the country, including Kikuyu (17%), Lucia (14%), Kalenjin (13%), Luo (10%) and Kangba (10%). In addition, a small number of Indians and Pakistanis, Arabs and Europeans are located in tropical monsoon areas, most of which have a savanna climate.
2016-09-29 Mellow medium Kenny Abel Manor Coffee Flavor description Grinding treatment -
The taste of Ugandan coffee is lubricated. Introduction to the characteristics of fine coffee in manor area.
There was an emirate called Kitala in present-day western Uganda before the 13th century AD. In the 13th and 14th century, the nomadic Bachwezi conquered the country. From the end of the 15th century to the beginning of the 16th century, the Luo people who originally lived in southern Sudan went south to replace the rule of the Bachwezi, established the kingdom of Buniolo and established the Babito dynasty in Buganda. These foreign rulers were soon engaged in local farming.
2016-08-25 Taste slippery Uganda coffee flavor manor producing area characteristics boutique introduction -
Real mellow thickness of Ugandan coffee flavor taste manor characteristics of boutique coffee beans
There was an emirate called Kitala in present-day western Uganda before the 13th century AD. In the 13th and 14th century, the nomadic Bachwezi conquered the country. From the end of the 15th century to the beginning of the 16th century, the Luo people who originally lived in southern Sudan went south to replace the rule of the Bachwezi, established the kingdom of Buniolo and established the Babito dynasty in Buganda. These foreign rulers were soon engaged in local farming.
2016-09-02 Thickness Uganda coffee flavor taste manor producing area characteristics boutique -
The flavor of wine the flavor and taste characteristics of Kenyan coffee manor introduce the fine coffee beans.
Kenya has a total population of 41.8 million (2013), with a population growth rate of 2.7 per cent. There are 42 ethnic groups in the country, including Kikuyu (17%), Lucia (14%), Kalenjin (13%), Luo (10%) and Kangba (10%). In addition, there are a small number of Indians and Palestinians, Arabs and Europeans. [5] 5.82646 billion square kilometers of Kenya
2016-08-15 Wine flavor Kenya coffee manor producing area taste characteristics boutique -
The flavor and taste of Ugandan coffee with extremely light aroma introduction to the characteristics of boutique coffee in manor area
There was an emirate called Kitala in present-day western Uganda before the 13th century AD. In the 13th and 14th century, the nomadic Bachwezi conquered the country. From the end of the 15th century to the beginning of the 16th century, the Luo people who originally lived in southern Sudan went south to replace the rule of the Bachwezi, established the kingdom of Buniolo and established the Babito dynasty in Buganda. These foreign rulers were soon engaged in agriculture locally.
2016-08-23 Aroma extremely light Uganda coffee flavor taste manor producing area characteristics -
Introduction of Flavor Flavor Coffee Bean Manor in Kenyan Coffee Variety producing area
Kenya has a total population of 41.8 million (2013), with a population growth rate of 2.7 per cent. There are 42 ethnic groups in the country, including Kikuyu (17%), Lucia (14%), Kalenjin (13%), Luo (10%) and Kangba (10%). In addition, a small number of Indians and Pakistanis, Arabs and Europeans are plains along the coast, and most of the rest are at an average altitude of 1500.
2016-09-22 Kenya coffee variety producing area flavor boutique coffee beans manor introduction Ken -
El Salvador Coffee Manor Coffee Manor-Mercedes Manor-Apaneca Ilamatepeq
Inherited by the landowner Juan Carlos Rodrigo (Juan Carlos Rodriguez) in 1962, the soil is fertile and full of various mineral nutrients, which is a valuable coffee growing condition in the Santa Ana volcano area. After the owner Rodrigo inherited his mother's coffee farm, he chose to plant 100% of the bourbon varieties and was more committed to carefully controlling the planting process. Luo
2016-06-23 El Salvador coffee manor producing area Mercedes des -Apaneca I -
Kilimazaro Mountain Fire area, Arusha Coffee Manor, Tanzania
The Arusha Coffee Garden Hotel was built on a coffee plantation, and each hut is surrounded by clumps of coffee trees. If interested, hotel staff will be more than happy to take guests nearby for a free and in-depth coffee trip. In addition, coffee elements can be found everywhere in the room, the mini-bar prepares roasted coffee beans and homemade biscuits, and coffee is placed on the desk.
2016-06-15 Tanzania Arusha Coffee Manor Geely Mazah Luo Mountain Fire Mountain Fire area